Mr. Chair, it is a pleasure to have this opportunity to stand before this august group this evening and to discuss the issues before us.
Last week I had the opportunity in my riding of Northumberland—Quinte West in Ontario to meet with the executive of my local cattlemen's association and to discuss with them for a period of two hours the issues that they saw within their area and what they felt we ought to be doing.
I know that each and every one of us when we come to this place would like to come with solutions but sometimes in a take note debate we also have to come with a sharing of support for others who have worked within the system and have done immeasurably good work and to give them credit.
I know when we spoke last week the farmers were concerned, and it has been expressed tonight, as to how we get the details of this program that has been set forward. How do we find out when it will start to actually move forward? Tonight we have actually heard from the minister some of those timing elements and where they actually will come into play.
I believe there is a true focus at this point in terms of going forward with this. It has been a process to get to this focus that has taken some time. We cannot simply reposition an entire industry in the wink of an eye, especially when we sit back and look at how we have gotten to this place. I think a lot of us held hope that the border would open earlier and that in fact we would have that opportunity to once again engage in the harmonized North American market.
However, as luck would have it, and as it has turned out that did not happen, we at least have been able to establish within the industry at large that in fact a repositioning was something that was meaningful and that had to be followed up with.
Repositioning is obviously something that takes time. It does not happen overnight. The reality is that it appears that all of the players within the areas of concern have been working together to try to achieve this goal.
What we see represented in the thinking and the philosophy that was presented by the minister this evening is a positive philosophy and approach. I do believe there is opportunity now for us to try to put some balance back into the market, get some money into the producer's hands and to build that capacity that we were talking about that seems to be missing.
One of the issues that I would say we want to pay respect to in this process of BSE, has to do with those who have been dealing with the safety of our food. We are all concerned about the safety of the food we eat and the drugs we take. It does not matter whether we are talking about the beef industry or any other industry where our food safety is concerned. We clearly want to take all the precautions that we should to make sure that the industry is protected.
In this particular case, BSE is something that really did have some elements of protection built in through the system that we have in Canada. I think it is important that we review some of those processes that are there.
As it has been said a number of times today and on previous occasions in this House, we have one of the safest food supplies in the world. I cannot disagree with that. Canada has a multi-layered system where we are always working with a network of federal, provincial, territorial and local government departments, ministries and other agencies that combine with the private sector to make sure we are protecting the food from gate to plate.
Through the emergence of BSE in this country, Canada has had very unfortunate consequences for our cattlemen and the cattle producers, but at least we can say from the positive side that the detection and diversion of the infected animal away from the human food chain demonstrates that the Canadian food safety system worked in the detection and response to that threat.
It is extremely important that we note that, once the first case of BSE was confirmed, the full spectrum of partners within the Canadian food safety system became engaged. It was well demonstrated that the various departments and agencies came together, and CFIA did take the lead and did a very positive job for us.
There is a great deal of importance to be placed on this because if our food safety system is not in place and operating well then what happened with this one animal could have had absolutely unbelievable consequences with respect to what has been previously demonstrated tonight in debate concerning the confidence of the Canadian consumer.
As we look at this issue, clearly that has been a very important part of the acceptance of our safety system by other countries because they have looked at us and they have seen the reaction of our consumers to our system. It is very important that we look at that as a measure of protection in the public sector that has been positive.
For example, taking the specific risk material out of our food chain at the point of slaughter was announced in July 2003. That was a very important part of this process and of course that specific risk material is composed of tissues that in BSE infected cattle contain an agent that may transmit that particular disease.
In diseased animals the infected agent is concentrated in tissues located in the brain and spinal cord. Many international observers have marvelled at the fact that there was no mass panic among Canadian consumers and that there was not the mass hysteria about the safety of beef in this country that there was in Europe and in Japan when the disease first emerged in those parts of the world.
The fact that Canadians have continued to buy beef during the months that followed the detection of that first case of BSE is reflective of the high level of confidence that Canadian consumers have in our food safety system. That consumer confidence was not altered even after the finding of that second Canadian cow that had BSE in the United States. The public confidence in our food system was very important.
Canadians believe that every effort is being made to provide a food inspection system that ensures that sick animals do not get processed into meat and that our government food inspection authorities verify the removal of the specific risk material at slaughter, and ensure that the proper processing and packing practices are followed in this country.
It is important that we acknowledge the great work done by the government officials who worked so hard and effectively to ensure that the right mechanisms were and are in place to manage these issues on our behalf. The public's trust in our food safety and food inspection system is extremely important. If it were not for CFIA and Health Canada being pro-active in developing a number of counter measures to deal with these threats, the results could have been significantly different.
When we look at this whole issue, it comes down to a great deal of reliance upon science and the science-based approach to dealing with this issue. Yes, we are having difficulty convincing some of our trading partners that it is the basis upon which we should go forward. However, that science is what has made and helped to maintain our consumer in this country as a positive force in this fight to keep our beef producers in business.
I want to thank everyone who is engaging in this debate. It is important that we do so. I certainly hope that we will look forward to days in the very near future when this will be something that was just an event that happened in the industry and we have recovered.