Mr. Speaker, I will be brief.
Yes, there can be advantages. But we need to honestly admit that trans fats must not be replaced with saturated fats, which might not be any better.
In general, it must be admitted that we eat too much fat, whether trans or saturated. I think if we were to eat more of the unsaturated fats—omega 3 or omega 6—our health would really benefit.
We need to ensure that the primary purpose of this is not related to some industry. That is what concerns me about the situation with the Deschambault aluminum smelter and the neighbouring farms. I remember when it was built, and it became necessary to ensure the quality of dairy milk and all products in the food chain. That is important. Some degree of guidance is needed, and the real danger is that, at some point—