Mr. Speaker, the first question he asked was in terms of this not been proven through technology and in other countries. I think once again we understand that this is happening. We have examples of where this is already happening in the industry right now.
I guess the concern that I would have would be the fact that although we do have this technology and we are able to see that it is happening in some companies so far, the real challenge that remains is that we do not have the ability all the way through to ensure we have the kind of supplies that we need for a whole industry.
The other concern I have is that we really need to look at studying the impacts, not only of our food processes or our end users here in Canada but at what kind of implications this will have as we do trade and as we look across the borders on some of these things.
I think once again the question was correct in saying we do have some of this available. Our challenge is trying to ensure that we have enough available at this point in time with such a short lead in timeframe.