Mr. Speaker, I want to congratulate the hon. member for his presentation. It was very entertaining.
As an agriculture producer, I can see two sides of this story. There is no doubt that trans fat is a terrible food item that we must eliminate and hopefully eliminate it by market driven pressures, and by voluntary changes in the industry. There is also the other side of the story. Canola can replace a lot of the trans fats that are in food products right now. There is a great opportunity in the agriculture industry to benefit from it here in Canada.
Unfortunately, we have made the argument that trans fats are bad. We all know they are bad and we have to do something about it, but at the same time there are also saturated fats. A comment was made earlier today that saturated fats are just about as dangerous as trans fats in some ways and that we need to reduce them from our diet as well.
How does the member want to deal with that since it is a natural occurring fat that is found in almost all food products?