Mr. Speaker, one of the consequences of Denmark banning trans fats is the benefit it has had to the dairy industry in that country. I know the province of Quebec has a very strong agrifood industry. I have met with dairy farmers from the Deschambault area of Quebec and I know people are very concerned about their market and the impact of the aluminum smelter that was built nearby.
Does the member have any views on the possible positive benefit to the Quebec dairy industry if we eliminate trans fats from our food supply?