Mr. Speaker, I thank my colleague from the Skeena region of northern B.C. for raising an issue that I do not think has had enough time dedicated to it so far and that is the disproportionate impact of this toxic, harmful food product on low income people and, in some cases, rural and aboriginal people.
It is my feeling that it takes a certain amount of economic stability to have a healthy diet for one's family these days. A real class issue is involved here as this particular public health hazard affects certain demographics and economic and social groups.
I wonder if my colleague would comment on that.