Mr. Speaker, I would like to thank the hon. member for her fine speech. She and I are both on the Standing Committee on Health.
It is always difficult to find foods that are good for us. This morning, the chief Liberal Party whip told me that the test is very simple: smell and taste the food. If it smells good and tastes good, it is bad for you and should be spat out immediately or left untouched.
I think the hon. member for her speech and have a question I would like to ask. She speaks of following the recommendation, or the motion, and following Denmark's example in eliminating these trans fats. I can understand her point of view, but the plan is to use a process in conjunction with heart foundations, food and agriculture industries, and of course the department and the government in order to decide on the best steps to take. Perhaps Denmark is not the best example for Canada. Is she more in favour of using Denmark as our model, or of the motion as presented?