Madam Speaker, I am pleased to begin debate today on Bill C-27, the proposed Canada Food Inspection Agency enforcement act. The objective of the bill is to enhance the protection of Canada's food supply and animal and plant resources by modernizing, consolidating and enhancing the Canadian Food Inspection Agency's inspection and enforcement authorities.
The House would find it useful to consider this bill as a second step in a three part process. The first step was the creation of the Canada Food Inspection Agency in 1997. It brought together under one agency the responsibilities to administer and enforce 13 federal acts and their respective regulations. Of these 13, 10 have provisions for inspection and enforcement.
The second step today is included in this bill, which is the modernization and consolidation of our enforcement and inspection legislation.
In the future we will begin work on the third step which will involve the modernization, consolidation and enhancement of a regulatory base as part of an overall government move toward smart regulation.
In the meantime, we must take this step to address inconsistencies and gaps between the powers and authorities that were brought together when the CFIA undertook responsibility for the various patchwork of legislation within its mandate. At present, in certain cases, we have an antiquated and inconsistent approach to inspection and enforcement activities. This bill would l change that. It would modernize, consolidate and enhance our inspection and enforcement powers to meet present and future needs.
I would like to assure the House that the bill would not alter the basic structure of the regime we have put in place. It would not change, expand or diminish the minister's authority or that of the Minister of Health. The Minister of Health remains responsible for setting policies and standards for food safety and nutritional quality. Through the CFIA, the Minister of Agriculture and Agri-Food Canada will continue to be responsible for enforcing these standards, as well as setting and enforcing other standards, such as those for animal and plant health.
What the bill would do is it would enhance, modernize and consolidate current inspection and enforcement authorities.
Members who were present in 1999 will recall Bill C-80, the Canada Food Safety and Inspection Act, which died on the order paper when Parliament was prorogued that October. It too sought to consolidate the federal inspection and enforcement authorities. Members may recall that we consulted widely with stakeholders in preparation for Bill C-80. Those who were consulted included consumers, producers, industry, the provinces and the territories. Although this initiative is not Bill C-80, it does include similar enforcement and inspection authorities to those contained in the previous Bill C-80, which were generally supported by stakeholders.
For example, Canadian industry associations have been requesting several of the proposed authorities, such as a provision prohibiting a person from tampering with, threatening to tamper with or falsely claiming to tamper with products. This bill would allow the CFIA to address, for instance, the issue of injection of cyanide into turkeys. Industry has also been asking for a “hold and test” provision similar to that contained in United States legislation. Both industry and producers have been asking that domestic and imported products be subjected to the same regulatory requirements thereby creating a level playing field. This legislation would do that.
In the past, the CFIA has faced some criticism from members of Parliament, standing committees and stakeholders for its outdated and inconsistent inspection and enforcement authorities. This legislative proposal addresses those issues.
The bill addresses several inconsistencies in the current patchwork of legislation which the CFIA relies on to deliver its mandate. It would provide new and enhanced enforcement and inspection powers and authorities, thereby streamlining existing powers and authorities.
The bill would give all inspectors the same powers. Currently, because they are governed by different acts, inspectors responsible for fertilizers have different authorities from those who inspect meat. These are different, again, from those who inspect fish, or feed or seed.
We want to strengthen the authority to administer food, agricultural and aquatic commodities, agricultural inputs, animal and plant legislation by giving all inspectors the same arsenal of inspection and enforcement powers that they need to do their job, ensuring, therefore, the integrity of our food supply and animal and plant resource base upon which safe food depends. We want every inspector to have recourse to the entire group of powers available.
The bill would reduce overlap and duplication of inspection enforcement authorities. For example, some inspectors now have the authority to examine records but not copy them, while others do not have the authority to examine or copy records. The proposed authorities would allow inspectors to be guided by a single piece of enforcement and inspection legislation, resulting in consistent inspection and enforcement activities throughout the system.
With the bill, all inspectors would have the same authority to stop the operation of equipment used to prepare a product or a production line in order to carry out an inspection. All inspectors would have the same authority for seizure, detention and forfeiture, and the authority to conduct searches and administer oaths.
The bill would also bring inspectors' powers in line with modern information technology. Innovations, such as telewarrants and the use of electronic information, would allow inspectors to more effectively and efficiently do their job.
The bill includes enhanced enforcement and inspection authorities needed to protect Canada's food supply and animal and plant resource base from such dangers as toxic substances, animal pathogens and viruses such as anthrax or ebola. The bill would enhance this ability by licensing persons to contain, use and dispose of animal pathogens, animal disease agents, toxic substances, veterinary biologics and plant pests.
The bill helps to create similar authorities and powers to that of our largest trading partner, the United States. The Canadian and U.S. economies are highly integrated. There are many similarities between our regulatory objectives and systems but we need to modernize our system. The bill contains a number of powers and authorities similar to those contained in the recent United States legislation.
Finally, the bill consolidates and modernizes a number of inspection and enforcement related regulation making authorities that currently exist in the CFIA's legislation. It also adds new regulation making authorities to support provisions contained in the bill. Among these are the requirements to keep records, the establishment of quality management systems and a formal mechanism to address complaints respecting public health and safety issues.
These detailed regulations would be phased in and subject to standard regulatory process, specifically open and transparent consultations with stakeholders.
I am sure my colleagues on both sides of the House would welcome this new legislation. It would enable the CFIA to keep pace with and respond to new and emerging issues, and allow the CFIA to better deliver on its mandate of food safety, animal health and plant protection.
Canada's food inspection system is important to both producers and consumers. For as much as globalization and knowledge-based production have changed the food industry over the years, two things have not changed: Canada's reputation as a source of high quality foods and the right of Canadians to food that is safe, healthy and nutritious.
Canada has one of the best food inspection systems in the world and the proposed Canadian Food Inspection Agency enforcement act is designed to make a good system even better. I hope members will see that as correct and support the bill in its entirety.