Mr. Speaker, widely recognized by epicureans, Charlevoix lamb long ago acquired nobility status in Quebec. Considered a high-end product, Charlevoix lamb is different from other meats available on the market because of its original taste and distinctive flesh.
I recently learned that some 10 producers from Charlevoix have been selected to take part in a pilot project in Quebec to establish the first reserved designation of the type “protected geographical indication” for Charlevoix lamb.
I sincerely hope that the pilot project will open new doors for recognized Quebec producers. Like Charlevoix lamb, local products from Île d'Orléans are refined and sought after. Promoting reserved designation products will no doubt benefit both producers and consumers.
I therefore call on the federal government to take the necessary steps to harmonize its positions with that of Quebec, as recommended by the working group on reserved designations and local products. This would promote greater access to international markets for these products.