Mr. Chair, I think part of the key to this situation is the OIE. In 1997 we came in with legislation that basically a cow cannot eat a cow. In 1998 we came in with the tagging system, which is the tracing and tracking system that we have across the country. In 2003 we came in with legislation saying that there could not be any more neural matter put into rendering.
We have changed a lot of the process of how we do things within the beef industry here. What is the chance of us going to the OIE to change the rules there? I believe that is the issue of getting the border opened quickly.