Mr. Speaker, when the new regulations on nutritional labelling were announced in January 2003, they were hailed by stakeholders as the ideal international standard. We are very proud of this achievement, but there is always room for improvement.
I want to thank the Standing Committee on Health for its good work and for indicating that we should consider making additions to these regulations. This is why I asked my department to look at the issues relating to mandatory labelling for trans fats present in baby food.