Madam Speaker, I thank the hon. member for her question. Quite simply, what I want is an indication of the ingredients required to produce spirit drinks, such as corn and rye. The percentage of these grains that make up constituent parts of a Canadian whisky, for example, would have to be specified, to ensure the rules were understood.
Even if there were a geographical identification, this would not necessarily validate the product as far as the intrinsic value of the component parts was concerned.