Mr. Speaker, indeed, after extensive consultation with over 400 aboriginal leaders, as well as dieticians and others, last Wednesday in Yellowknife I was proud to launch the first ever, in Canada, aboriginal food guide with specific recommendations for first nations, Inuit and Métis people.
This is culturally sensitive. It will also help individuals in those groups make the right choices when it comes to their food preferences. Just two days before the red-green coalition was announced, we got the job done when it came to the food guide.