Mr. Speaker, the CFIA is undertaking a regulatory process that will deal with both domestic and imported cheese. It is currently in the prepublication phase of that regulatory process, consulting with both processors and producers of milk.
The consultative period will continue through prepublication and on to the gazetting. We will hear comments from all sides, from consumers, restauranteurs, et cetera. They will all be welcomed. They will be taken as part of that consideration but we are proceeding on two fronts, not only with article XXVIII, as we promised, but also on compositional standards for cheese products.