Mr. Speaker, the member for Victoria raised many points. I listened to her closely, and I congratulate her for having touched on so many of the issues. However, there is one that I did not hear her mention. She most likely did not have the time to discuss it. It affects my region in particular, and many others in Quebec.
I am talking about the large number of farmers increasingly deciding to move toward what we call food sovereignty. I do not want my colleagues to worry—we are not talking about Quebec's sovereignty, but food sovereignty. This concept aims to make us increasingly independent in terms of food, to allow us to create our own supply and to have a safe supply at a better price. Obviously, in terms of the environment, this system aims to pollute as little as possible. If we buy products that come from closer to home, there is no transportation and so on.
If she would, I would like my colleague to talk about this difficult choice that producers may face—go along with the market economy, that is, choose to use their land in a way that keeps cars on the roads and adds to pollution, or focus on an economy of proximity by taking into account sustainability and feeding the people around them.
I would like to hear her ideas on this issue.