Mr. Speaker, hon. members will know there is probably not a lot of grain producers in my neck of the woods, although they should know we have some grain production, corn production and even some experimental wheat.
I have been told that one of the criticisms of the bill is that the changes would threaten the quality advantage that Canadian producers now enjoy over their competitors. I am interested in that. To me that seems to be a fabulous advantage Canadian producers apparently have.
Could the member elaborate on that? What is the advantage of the quality that Canadians now possess, in terms of reputation? How would this be harmed?