Mr. Speaker, Pierre Brisebois from my riding has recently finished an assignment with CESO, the Canadian Executive Service Organization. He went to Ivano-Frankivsk in Ukraine, where he prepared and trained restaurant employees in a new hotel in modern technologies and new methods of food preparation. He went on to evaluate the proposed menu and to make changes to reflect staff abilities and the restaurant themes.
He trained the staff to prepare the 15 new menu items he had created for the hotel.
The hotel was so satisfied with Mr. Brisebois' work that they then asked him to assess staff professional standards.
I and my colleagues in the Bloc Québécois congratulate Mr. Brisebois for giving his time and sharing Quebec's expertise with those who can get the most benefit from it.