Mr. Speaker, I thank my colleague very much for his question.
At the end of my speech, I spoke of the report that was presented. Bill C-13 does take food safety into account. We are aware of the possibility of certain risks. According to the report, Bill C-13 is forgetting the lessons learned about the danger of reducing public inspections. The bill would, in fact, eliminate the independent governmental inspection of grain delivered to the main silos in Canada, and would leave the grain companies free to organize their own inspections.
Not wishing to rub salt into any wounds, I would point out that this was exactly what we learned in committee. We were told that a permanent employee of the Canadian Food Inspection Agency was let go because he provided his union with a document indicating that the government was preparing to deregulate, and in fact had already begun, as far as the number of inspectors was concerned. We are all aware of what happened in the listeriosis crisis. There is reason for the general public, and the consumers of food items, be they meat or grain, to be very worried about the direction the government is taking with respect to food safety.
“Keeping pesticide-treated grain, glass, rodent excreta and other dangerous contaminants out of Canada’s food grain system is too important a responsibility to hand to grain companies,” said Scott Sinclair, senior researcher for the Canadian Centre for Policy Alternatives study I mentioned earlier. We certainly have reason to be concerned about this government's policy.