Mr. Speaker, I wonder if my colleague could talk about the importation of what we have seen to be toxic substances, indeed toxicity in general with respect to the products that come to our shores. Canada imports a lot of things. I understand the food aspect is not in the bill and we are looking at that from a different perspective.
Should we be looking at this in a risk management sense as to the risks involved, how those risks could be mitigated, and the cost of those risks in an economic sense? Or should we be looking at this strictly in a health protection sense to make sure that kids, parents, grandparents, in fact all consumers know that when they buy products, those products are truly safe and there are regulations to enforce that?