Madam Chair, I think I will move on to another topic.
At about the time we were discussing product of Canada labelling in committee, an announcement was made by the Prime Minister that it would be now based on 98% content.
As the minister knows, there has been some feedback that this is not realistic. The recommendation from committee was for 85% content, which would take into account sugar, salt and so forth when processing Canadian products.
I wonder if the minister is looking to resolve this so it can be a little more flexible, for example, so that peaches grown in Ontario that are combined with sugar from Cuba, or somewhere else, can actually be labelled product of Canada. That apparently cannot be done now because of the 98% regulation.