With regard to the Canadian Food Inspection Agency: (a) what specific system is in place to determine exactly how many food inspectors the agency has; (b) how many food inspectors were in place prior to August 31, 2008; (c) how many food inspectors have been hired per quarter since October 15, 2008; (d) what exactly does each inspector inspect; (e) where exactly is each inspector stationed; and (f) what is the total cost per calendar year, beginning in 2008 to present, for the hiring of these inspectors?
In the House of Commons on November 29th, 2010. See this statement in context.