Madam Speaker, it gives me an opportunity to answer the question that the member should have asked, which is, What is going to happen to Canadian wheat as a commodity? I can answer that question for him. Canadian wheat, which has a reputation around the world as the highest quality and maintained as such by the work of the Canadian Wheat Board and its quality control, will be lost as a Canadian commodity because it will be blended.
When the big agrifood and grain companies take over and we sell our number one grade, fine quality Canadian wheat, it will be mixed with some substandard wheat from somewhere else in the United States and will be sold offshore that way. Our customers are going to lose their confidence in the Canadian product if we cannot maintain the highest standards that we currently enjoy and the reputation that we earned stemming from that.