Mr. Speaker, the government recognizes that it is important for aboriginal people and northern residents to have access to healthy perishable foods. The Nutrition North Canada program is one of the steps we are taking to attain this objective.
Through targeted contributions and sustainable partnerships, the government is working to improve access to healthy foods for northerners and aboriginal peoples. The Government of Canada has set aside $53.9 million per year for Nutrition North Canada subsidies. Furthermore, because it is aware of the advantages of partnerships, it has involved northern leaders and is working with them to find real and sustainable solutions that will improve access to healthy perishable food in the north.
Furthermore, Aboriginal Affairs and Northern Development Canada is working with Health Canada to take advantage of community programs on health and nutrition in order to promote healthy food choices.