Mr. Speaker, I am proud to report that the nutrition north program is doing exactly that.
In some northern communities, we have seen individual prices for things like milk drop as much as 37%. Northerners have asked for changes to the eligible product list so that the subsidy can go directly toward perishable food items, such as fresh bread, vegetables, meat and milk.
Northerners have asked for better food choices at more affordable prices and that is what we are delivering.