Mr. Speaker, once again, the Canadian Food Inspection Agency determines these things. It determines them based upon the best scientific information it has and also information it gathers from inspections and from documentation submitted by the various operations that it inspects.
We have confidence in that agency. As the parliamentary secretary just indicated, in international studies, it has been judged to be one of the best performing agencies in the world.
However, obviously we have been working through the Weatherill report and other recommendations to strengthen any deficiencies that we do find.