Mr. Speaker, there are a lot of nonfactual comments in that. We have a system in place to deal with the processes we have in place. It is all wonderful to think that we can go back to only providing food for a 10 mile radius around our homes. That would be a bit of a challenge in downtown Toronto.
We have a safe system that deals with our modern way of producing food, whether it is apples, strawberries or beef. The world moves on and the CFIA has moved on to meet that. We have recognized that.
I would like to correct the hon. member. We actually have more meat inspectors than we had in 2006, 700 more. That sort of rhetoric is what frightens people. That is not helpful. We need to reassure people that the plant is closed. There is no more meat coming out of that plant until the CFIA says that it is safe to do so.