Mr. Speaker, actually CFIA has explained those inadequacies, as the member tries to call them. They are certainly not that.
There are differences in our systems. What we have is secondary testing at the CFIA level here in Canada. The Americans do not do that particular step.
At the same time, recall notices were put out for the most at-risk products, ground beef and trim, on September 16. The Americans did it the exact same day. As we continued to build our recall system later in September, the Americans did it on exactly the same day.