Madam Speaker, this past Wednesday, the agriculture committee learned that only 2% of food imported into Canada is actually inspected. Yet 100% of the products that we produce and send abroad are inspected. Canadians expected, in fact believed, that all imported food was inspected. The agriculture committee now knows that is not true.
What is the government going to do to ensure that imported food is inspected so that Canadian consumers will feel safe when they feed their families?