Malcolm Allen on Questions Passed as Orders for Returns

With respect to the Canadian Food Inspection Agency (CFIA): (a) at any one time during the years 2008, 2009, 2010, and 2011, what were the highest and lowest total numbers of CFIA inspectors employed in the delivery of Compliance Verification System (CVS) tasks at federally-registered (i) slaughter establishments, (ii) non-slaughter meat processing establishments; (b) what were the highest and lowest total numbers of full-time equivalent CFIA inspectors engaged in the delivery of CVS tasks at federally-registered slaughter and non-slaughter meat processing establishments at any one time during the years 2008, 2009, 2010, and 2011; (c) what were the highest and lowest total numbers of staff employed by the CFIA for the years 2005, 2006, 2007, 2008, 2009, 2010, and 2011; (d) what was the average frequency of complete control system audits in federally-registered meat processing plants for the years 2005, 2006, 2007, 2008, 2009, 2010, and 2011; (e) how many full audits took place at the Maple Leaf Foods Bartor Road plant in 2005, 2006, 2007, 2008, 2009, 2010, and 2011; and (f) what was the average frequency of full audits for each sector covered under the CFIA’s inspection mandate (meat, fish, dairy, eggs, processed products, fruits and vegetables, etc.) for the years 2005, 2006, 2007, 2008, 2009, 2010, and 2011?