With regard to the government's approval and analysis of the safety of genetically engineered corn for human consumption: (a) how does the government’s policy address the need to restrict the use of genetically engineered (GE) traits to non-sweetcorn varieties and/or request a new data package submission in order to evaluate the safety of GE traits in sweetcorn, given the fact that GE traits were initially approved for use in corn before GE sweetcorn varieties were commercialized, and based on assumptions of consumption patterns dominated by processed corn products and animal feed, versus consumption of sweetcorn as a fresh vegetable; (b) what studies or analysis has the government undertaken or reviewed pertaining to the question of human health effects from eating GE sweetcorn; and (c) will the government carry out a re-evaluation of GE traits for use in sweetcorn?
In the House of Commons on September 17th, 2012. See this statement in context.