Mr. Speaker, on this side of the House, we are proud to support the seal hunt. Obviously, there is a group of misinformed American chefs attacking our seafood industry, as a whole.
I would like to congratulate American chef Anthony Bourdain for his interventions on behalf of the rural and coastal communities that rely on the seal hunt.
I would also like to thank Chef Michael Smith from P.E.I. and Chef Dave McMillan from Montreal for calling out these American chefs on their hypocrisy. I invite any of these American chefs to actually come to Canada to experience the hunt first hand.
Fresh local food, anywhere in the world, prepared the way locals eat it, is always good. Obviously, some chefs should broaden their horizons and their pallets.