Mr. Speaker, on this side of the House, we are proud to support the seal hunt. Obviously, there is a group of misinformed American chefs attacking our seafood industry as a whole.
I would like to congratulate American chef Anthony Bourdain for his interventions on behalf of the rural and coastal communities that rely on the seal hunt.
I would also like to thank chef Michael Smith from P.E.I. and chef Dave McMillan from Montreal for calling out these American chefs on their hypocrisy. I invite any of these American chefs to actually come to Canada to experience the hunt first-hand.
Fresh local food, anywhere in the world, prepared the way locals eat it, is always good. Obviously, some chefs should broaden their horizons and their palates.