Mr. Speaker, I am pleased to have the opportunity to add to the discussion about Bill C-460, which was introduced by my colleague from Vancouver East. She is the opposition health critic. I wholeheartedly support this bill, which aims to implement the sodium reduction strategy for Canada.
Sodium intake is a serious public health issue in Canada. Health Canada has made recommendations for sodium intake. The recommended daily intake is 1,500 milligrams for an adult under the age of 50. The average Canadian has a sodium intake of about 3,400 milligrams, or more than double the daily recommendation. The department goes so far as to set a tolerable upper intake level of 2,300 milligrams. Without question, Canadians are consuming too much sodium, and we are far exceeding the target amounts.
The government has a role to play, but it also has everything to gain. Excess sodium is eating away at the health of Canadians. Reducing sodium intake to 1,800 milligrams a day would reduce the number of cardiovascular events, such as heart attacks and strokes, by 23,500. High sodium intake is also a significant factor in hypertension, as we all know.
Hypertension in Canada has reached a worrisome level. Forty percent of Canadians have hypertension or prehypertension. A decrease in sodium intake would reduce the number of cases by 30% and could prevent between 10,000 and 16,000 deaths a year. These are alarming figures that require immediate action.
Clearly, these preventable deaths, these cardiovascular diseases and this hypertension epidemic have a significant human cost. The main reason I support this bill is to prevent these human tragedies.
There is also an economic cost. A study found that, if Canadians reduced their personal sodium intake level to 1,500 mg per day, it would save our health care system an estimated $1.38 billion. Including indirect costs, these savings could reach $3 billion. By reducing our sodium intake, we could improve our health and save a significant amount of money. How can one oppose virtue?
Many people are wondering about this topic and why we should have this strategy. Why not launch an awareness campaign so that Canadians stop adding salt to their food? The reason is simple: reducing salt added at the table will not solve the problem since 77% of the salt Canadians consume is from processed and prepackaged food. Salt from food in its original and natural form and salt added at the table represent only 23% of Canadians' daily sodium intake. We therefore have to make improvements in areas where it will have an impact.
The bill's strategy is nothing new. The same strategy was proposed in 2010 by the sodium working group, which was put in place by this government in 2007. This working group was—it has since been dismantled by the minister—made up of representatives of the food processing and food service sectors, non-governmental organizations focused on health, scientific and consumer groups, health professional organizations and various government departments and agencies. It was a very inclusive group made up of all the key stakeholders in the field. This group came up with and recommended the strategy that was presented in 2010 and that is found in my colleague's bill.
What measures will be taken as a result of this bill?
First of all, let us be clear. This bill will not take any products off the shelves. Products containing more sodium than the amount recommended by Health Canada will have to be clearly labelled. This will help consumers make healthier choices. No one will stop individuals from buying an item containing too much sodium. With this bill, consumers will simply be better informed.
I recently came across an issue of the publication put out by the Association francophone des parents du Nouveau-Brunswick. It had a two-page article on the problem of sodium in our food. The point I want to make here is that the article had a four-point sidebar on how to read labels to better understand them, particularly when it comes to sodium content. This example alone illustrates just how much we need a better, simpler labelling system that consumers can rely on in order to make informed choices.
Obviously, the voluntary approach that the government has espoused for the past 20 years is not working. Very few food companies have reduced the amount of salt in their foods, and Canadians' salt intake has not gone down. In Australia, a similar approach has actually resulted in a 9% increase in sodium intake rather than a decrease. A recently published American report found that, used alone, a voluntary approach was ineffective over a period of 40 years.
I am sure that is one of the reasons why many groups of health professionals and health experts support this bill and the need for a national sodium reduction strategy. Three of them are based in Quebec: the Quebec Coalition on Weight-Related Problems, the Council for Food Progress Initiatives, and Louise Vandelac, director of the UQAM's Institute of Environmental Sciences.
Also supporting this initiative are the Canadian Medical Association, the Canadian Nurses Association, the Canadian Pharmacists Association and Public Health Physicians of Canada. These groups and associations are on the front lines. They see the devastating effects of high sodium intake, and they want to make sure that consumers have access to healthy food and information to help them make good choices.
The World Health Organization has published several reports on the importance of reducing sodium intake. The 2012 United Nations report on food revealed that Canada was not doing enough to discourage the consumption of foods high in sodium.
We have to do better for Canadians. These are simple measures recommended by the government's sodium working group, a group made up of representatives from many walks of life. There is no reason for the government not to take these simple and important measures to improve the health of Canadians.