Mr. Speaker, the impact, first and foremost, is that Canadians would have a lot more information about what they are eating, whether their purchases in grocery stores or meals in restaurants. To me, that is very important.
Part of the issue here is to track what is happening with sodium reduction and to make sure that is fully disclosed. I think that more and more people are very interested in what is going on. People do take their own health very seriously. Therefore, within the bill, some of the impacts would certainly be better education and better information.
At the end of the day it is about meeting the targets that have already been laid out in guidelines from Health Canada but are simply not being met. That is the irony of the bill. It is all there. The work has been done and all been laid out, but it is actually not being implemented. It is not that I am creating anything new with this bill but implementing what we already know and what needs to be done.