Mr. Speaker, last week, the CFIA declared 240,000 salmon infected with the ISA virus fit for human consumption. Other countries say they will not import these fish and supermarkets do not want them on their shelves.
CFIA has gone from destroying infected fish and discrediting scientists on the issue to now allowing these fish to be sold to Canadians.
Why is the government confusing Canadians and undermining public confidence in food safety?