Mr. Speaker, I thank my colleague. He certainly talks very eloquently. There is no question that he knows a great deal about red meat, because he comes from that area and represents folks from that area extremely well, because of his family background there.
I wonder if my friend would talk about the seafood industry, because a lot of folks talk about a lot of different things in agriculture and quite often the seafood industry is one that gets totally overlooked. It used to be like the wine industry before we made sure that the current government understood there was a wine industry in this country and that the agriculture committee actually got an opportunity to speak to them.
I wonder if my friend across the way could explain to Canadians whether the seafood industry really does as well as the red meat sector