Mr. Speaker, I would like to thank the hon. member for Berthier—Maskinongé for her speech on the dairy and cheese sector.
I would like to hear how she came up with those numbers. She said that this will provide market access to 500 million new European consumers and bring an additional 17,700 tonnes into Canada, so how did she calculate the producers' losses? I would also like to hear her thoughts on the importance of the time period that will allow cheese producers and dairy processors to adapt to this new reality. How many years would be enough to make the time period fair for everyone?