Mr. Speaker, before I was interrupted, my point was that the CFIA does not have the resources to properly police material now and to properly keep things fair and honest in our system. We now have a system in which a bread manufacturer in the United States is allowed to ship frozen product into Canada, then have it labelled as fresh, put it on the store shelves, and the CFIA says that it is okay. What I think is happening is that the CFIA is not paying attention. This is not a fair position to take.
We note that the biggest bread maker in Toronto was recently sold to a Mexican operation. We wonder if this is not the precursor. Instead of making the product in our own city, taking grain from the Prairies and from those farmers, grinding it into flower and baking bread in Toronto, we are going to start making the bread in Mexico, shipping it to Toronto and calling it fresh, even though it was frozen long ago.
That is the concern, but the CFIA does not seem to have the resources to manage even that operation—