Mr. Speaker, it is with great pleasure that I extend my congratulations to Ottawa's own René Rodriguez, who was recently crowned Canada's top chef.
Following 10 weeks of televised culinary competition, this chef bested 13 other competitors, and amazed judges with his creations. His dishes, inspired by his Mexican roots and his love of the Basque region of Spain, involved a range of ingredients and highlighted his creativity. He calls the experience of competing in Top Chef Canada an incredible journey. He also said it has helped him to grow not only as a chef but as a person.
After studying at Le Cordon Bleu in Ottawa and honing his skills at a range of restaurants, Mr. Rodriguez is now the owner and chef at Navarra restaurant in the ByWard Market in Ottawa—Vanier. At Navarra, both European and Mexican influences merge to create the unique and contemporary cuisine.
Ottawa is proud to offer some of the best and most diverse dining options in the country, with chefs like Mr. Rodriguez. Congratulations once again, and bon appétit.