Malcolm Allen on Questions Passed as Orders for Returns

With regard to pesticide residues in tea: (a) what method is used by the Canadian Food Inspection Agency (CFIA) to test pesticide residues in dry tea leaves; (b) for which pesticides does the CFIA test tea products, and do these tests include all pesticides approved in Canada; (c) how often does the CFIA test tea products for pesticide residues; (d) how many tea products were tested for pesticide residues in 2009, 2010, 2011, 2012, 2013, and thus far in 2014; (e) how many tea products were found to contain levels of pesticides exceeding the allowable limits in 2009, 2010, 2011, 2012, 2013, and thus far in 2014, and what action was taken by the government in relation to those products; (f) what policies do the CFIA and Health Canada have in place for tea products containing the residues of multiple pesticides; (g) what analysis has the government undertaken of the potential risks to consumers posed by pesticide residues found in tea leaves, and what were the results of this analysis; and (h) how often does Health Canada assess the safety of pesticide residues in food products approved for sale in Canada?