Mr. Speaker, this is most interesting, especially considering that we had fish for lunch today.
This government is actively engaged in the protection of the health of Canadians, including with respect to Canada's food sources.
It was therefore with great interest that I listened to remarks made by the member for Algoma—Manitoulin—Kapuskasing. I did not believe that her academic training made her more of an expert than me on this subject, but I will give her the benefit of the doubt.
Can the member tell the House if she has studies that demonstrate the presence of microbeads in the fish fillets eaten by Canadians, such as those that we had for lunch today?