Mr. Speaker, let me read what Dr. Keith Warriner, from the University of Guelph, said. He is a food safety expert in Canada. He said that the suggestion that meat sold in Canada was unsafe was “scare-mongering”. I would ask the member to stop doing exactly that.
In this plant alone we have 40 CFIA inspection staff on the ground every day. They have a rigorous system. The Conference Board of Canada rates our food safety system number one against all OECD countries, including the United States. They are doing an excellent job.