With regard to federally owned or operated restaurants, cafeterias, canteens, or other food service provider, broken down by department, agency, crown corporation or other government entity: (a) what is the location and description of each; (b) since January 1, 2016, have any of these establishments served non-Canadian beef or pork; (c) in each instance where non-Canadian beef or pork was used, why was Canadian beef or pork not used; and (d) what directives are in place regarding the use of Canadian beef or pork in the establishments referred to in (a)?
In the House of Commons on November 14th, 2016. See this statement in context.