Madam Speaker, even though I have a lot to say, I will share my time with the member for Richmond—Arthabaska.
We have heard all kinds of things during today's debate. We heard some good things, but mostly rehashed talking points. The answers from the government side, regardless of who gave them, were always the same and obviously prepared beforehand. They were worded in such a way as to not really mean anything, so that no decision would be made. Unfortunately, that is the government's position: it does not want to make any decisions.
Sometimes, as members of Parliament, we need to learn to pipe down and listen. It is not always easy, because we parliamentarians tend to be quite loquacious. However, I decided to listen to dairy farmers from my riding and to let them speak. I asked them to tell me how I could defend their position today, and they answered.
I would like to read three short letters that describe what life is like for farmers in Mégantic—L'Érable.
The first letter says: “Dear Sir, There are many problems. As you know, farmers are busy people who work long hours every week. An 80-hour work week is a common occurrence. Given the abundance of both dairy farms and sugar bush operations in our area, these days [during maple-syrup season], we are working over 100 hours a week.” These are the people we are talking about today.
The letter goes on: “On top of balancing this workload with our family life, we must deal with stress, an overload of work, and loss of income at a critical period, brought on by [the difficult situation caused by the] diafiltered milk problem. We even have to fight to get the federal government to enforce its own laws. That, to me, is unacceptable.”
The producer goes on: “For many people, winter is a time to replenish their coffers before they need to spend large amounts on seeding and harvesting. Unfortunately, that was not possible this year. There is a record number of auctions taking place this spring, because people cannot afford to go on or have lost their love for agriculture.” That is alarming.
The letter continues: “After defending our system...we now have to ensure that laws are enforced at the borders. Who knew that becoming a farmer meant choosing a life of poverty?”
I am moved when farmers from my riding write things like that.
She goes on to write: “We just want a decent income so that we can reinvest in the local economy and properly care for our animals. We are one of the most profitable industries in terms of money and jobs, and that is all without subsidies.”
That is wonderful; here is a system that lets people work without having to subsidize them.
In her words, “in 2015 we lost over $15,000, and 2016 looks just as bad; $15,000 is about the annual salary I pay myself.”
This is not a lot of money. We must keep that in mind.
She continues: “I am a young farmer, part of the next generation. I have all sorts of plans in my head that unfortunately I will have to put off. Farmers are fed up with being taken advantage of. It seems that everyone feels they can dip into our wallets without asking. The Conservatives promised compensation for losses from the [European Union agreement]. However this is not included in the federal budget. I can tell you that there will be a sharp increase in the number of farmers with depression. Farmers are at the end of their rope and feel discouraged. Classifying diafiltered milk as an ingredient is something that needs to be done yesterday [not after meetings or further consultations]. Drink a glass of that and tell me if it is milk”.
I will not, but it is a good question. Maybe we should get the processors to drink a glass of diafiltered milk so that they can see that it is not milk.
She closes by saying that, “Big companies are pocketing the cash, and taxpayers are seeing none of it. Considering how much profit they make in a year, I doubt they need even more to survive, but for us, this could be the straw that breaks the camel's back and forces us to shut down operations. This is an emergency. Thank you for fighting for us and for doing everything you can to make sure that this problem gets solved as soon as possible”.
That was a letter from Ms. Ruel in Saint-Ferdinand.
That is what is really going on behind the rhetoric. That was one of my constituents. I asked her to explain the reason for her distress, and she did. She shared her story so that members of Parliament would know what is going on. She opened her books and her heart.
At Ferme Kobert in Saint-Pierre-de-Broughton, Bertrand and Colette had this to say: “Our farm has been losing about $4,000 per month since the beginning of the year because of this. It goes without saying that this situation is causing serious financial problems. We cannot pay our debts and our bills. We are putting off projects”.
They go on to say that, “By 2020, protein concentrates will have to find domestic buyers. All of the provinces will have to work together to find a solution”.
They add that, “A lot of farms could disappear. Do we still want family [dairy] businesses?”
That is what Bertrand and Colette of Saint-Pierre-de-Broughton want to know.
Alain Brassard is another producer in my riding. He and his brother, Yves, run a family farm with about a hundred cows. Alain and Yves are the sixth generation of Brassards on the land. They still believe in the future, and they are going to invest in their farm this year. There is even a seventh generation of the Brassard family waiting in the wings. They deserve our congratulations, and my colleagues have an opportunity here to show support for the Brassard family.
I had a good talk with Alain. He understands that, in a global market, things have to change. For him, the solution is simple: action is needed regarding the composition of cheese.
Producers can use two ingredients to make cheddar cheese: good cow's milk and milk ingredients. The latter can be concentrates, powders or isolates. They are all milk ingredients. However, they are not milk as we understand it. When making cheddar, the use of milk ingredients is limited to 17%. Therefore, usually, it has to have a milk content of at least 83%.
If consumers want to know whether the cheese they eat contains milk ingredients, they have to read the label. If the words “milk ingredients”, “milk substances”, or other synonyms are found on the label, that means that the cheese they are about to buy contains a maximum of 17% of milk ingredients. I urge everyone to read the labels.
Some cheesemakers in our regions make their cheeses only with milk, 100% Canadian milk. Unfortunately, the labels no longer tell us everything, since the introduction of diafiltered milk. There is a mysterious process that transforms diafiltered milk when it crosses the Canadian border.
When trucks full of diafiltered milk cross the border, the product is considered milk protein concentrate, so it is not subject to the supply management protection measures. However, when the same truck with the same diafiltered milk arrives at the factory, and no one has touched it, the concentrate suddenly becomes milk.
Processors use it the same way they use the milk produced by our farmers in our regions. It is not magic; it is more like the 12 labours of Hercules. Milk is milk. The Canada Border Services Agency does not consider it to be milk, but the Canadian Food Inspection Agency does. Try and understand that.
What does this mean for consumers who want to know what their cheese is made of? To the 17% of milk ingredients, processors can add a large quantity of American concentrate in the form of diafiltered milk, without having to indicate it on the label. It is therefore impossible to know whether our cheddar is made from 100% Canadian milk or not, because milk is milk is milk, but it is not milk according to the federal government. It might be, but no one knows any more.
To come back to Alain Brassard's farm, he is simply asking that the compositional standards for cheese that were put in place by the Conservative government be upheld.
It is a vicious circle: diafiltered milk creates a surplus among our dairy producers, and those surpluses are the responsibility of the same producers who must process it into milk concentrate and then sell it at a lower price. It is nothing but bad news for dairy producers.
The Brassard farm's request is simple: enforce the minimum percentage of Canadian milk in cheddar, which is 83%, as well as the compositional standards for cheese.
There you have three stories that clearly demonstrate that this is a very serious issue. We are not here only to debate. We are here to stand up for our farmers. I hope the government will take action as soon as possible.