Mr. Speaker, on May 28, 2016, about 50 volunteers of all ages planted dozens of trees, shrubs, and food plants, including honeysuckle, ginkgo, mint, and coriander, to create the first edible pathway. It is next to the Saint-Timothée sports and cultural centre in Salaberry-de-Valleyfield.
This citizen-driven initiative was launched by a group called the “Incroyables Comestibles”, or the Incredible Edibles, from Suroît. Their aim is to transform green spaces and neglected areas into self-serve gardens.
I want to acknowledge the essential work of the project committee members, namely Jasmine Kabuya Racine, Annie Vallières, Martine Chouinard, Audrée Bourdeau, Maggy Hinse, Isabelle Pépin, and Alexandra Verner. Thank you so much for your contribution.
The edible pathway is one of 20 projects across the country selected by Tree Canada. The group was given nearly $3,000, which it used to purchase about 40 trees. Many people also donated plants.
I invite all my colleagues to attend the official opening of this first public edible pathway on June 23, 2016.