Mr. Speaker, I probably could have spent 15 minutes just talking about Portuguese food, because the porchetta sandwiches are very popular. These pork sandwiches are famous within the Portuguese community.
I have just returned from a month in Portugal and was blessed to taste a lot of its fresh fish. I did not mention the bacalhau, or codfish, which is very popular and has also been introduced to our Canadian culture. I also think the queijos, which are the cheeses, are popular in Canada. With the Canada-Europe trade agreement going into effect tomorrow, I have no doubt that we will be able to experience even more Portuguese food within Canada very shortly.