Mr. Speaker, it is indeed my pleasure to speak today to Bill S-238, the ban on shark fin importation and exportation act. I want to start by commending my colleague from Port Moody—Coquitlam for his passion and determination on this issue and for bringing the bill to the House of Commons.
I know that this is a bill he has tried to bring forward in the past. In fact, five private member's bills have been introduced in this place that would have banned the trade in shark fins, and it is my sincere hope that 2019 is the year we are finally successful. I give my commitment to the hon. member that I will do everything I can to strongly advocate for the passage of this bill.
It was shortly after I was elected to Oakville town council that I first learned about the critical role sharks play in the health of our oceans and the marine ecosystem. I had a call from Oakville resident Wendy Perkins asking me to bring forward a motion to Oakville town council to ban shark fin soup.
Former Ontario provincial member Phil Gilles had successfully encouraged the Brantford city council to pass this motion, and Wendy wanted Oakville to follow suit. I educated myself on the issue and found out that sharks are apex predators. They are crucial to maintaining marine biodiversity.
Even after years of education and awareness on the issue, millions of sharks lose their fins to shark fin soup every year. Consumption of this luxury dish has led to overfishing of many vulnerable shark species as well as to the inhumane practice of finning. The practice involves removing the fin of the shark—