Mr. Speaker, it is very vital to have Canadian dairy produce, our own poultry and our own eggs. Our standards are stricter and our farms are better and world class. The products are eaten locally. The GHG emissions used to get that food to our tables is much less.
In fact, in my personal life, I have been advised by my doctor to drink only Canadian milk, grass-fed milk in this case, which is produced very close to home and is much better and healthier. This agreement is the only way our home grown industries are protected. These industries are handed down from one generation to another. This protection will make it even stronger and we will have a robust industry, which will provide consumers better products and help farmers who produce them.