Mr. Speaker, as my colleague has stated, we have been helping small businesses. We have been giving them wage subsidies and support, but these are businesses that were already established and had people working for them. Therefore, the benchmark is from what they were earning before they took a reduction in revenue or sales. It is based on that.
I am well aware that some restaurants started operations post-pandemic, and they are facing challenging times. I will urge the Minister of Finance and other ministers to find ways to support them so that they can also survive this difficult time.
I thank the member for his question. I will take it to heart and make sure that we can do something about that.