With regard to the decision of the Department of Fisheries and Oceans (DFO) to ban the flash freezing or tubbing of prawns at sea: (a) prior to this decision, for how long has the practice of flash freezing or tubbing of prawns at sea been allowed; (b) on what date was this decision made; (c) who in the DFO made the decision; (d) on what date was the Minister of Fisheries, Oceans and the Canadian Coast Guard informed of this decision; (e) what are the details, including findings of any scientific research that led to this decision; (f) did the DFO conduct an economic impact assessment or engage in consultations before making this decision, and, (i) if so, what were the findings, (ii) if not, why not; (g) when will this decision come into effect; (h) what are the specific details regarding the current consultation and advisory period related to this decision, including timelines and targets for industry consultation; and (i) what is the government’s response to concerns that this decision will lead to a higher percentage of British Columbia spot prawns being exported as opposed to consumed domestically, as well as higher expenses for fishermen and higher prices for Canadian consumers?
In the House of Commons on May 26th, 2021. See this statement in context.